Campus Life
Boarding Life
Sodexo is the leading food and facilities management services company in North America and a member of Sodexo Alliance. Every day more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers all over Canada. Sodexo Inc. offers innovative outsourcing solutions to more than 6,000 corporations, health care, long term care and retirement centres, schools, college campuses, military and remote sites throughout North America.

In Sodexo, private and independent schools find a strategic partner who can improve the quality of daily life and help meet financial objectives, while supporting each institution's unique traditions and community spirit.

As the hub of the campus, dining services contribute to the community spirit, the image of the school, and the performance of the students. While we're managing dining facilities, our people blend seamlessly with the College. Many of our managers also serve as coaches, advisors, instructors, and civic leaders. In every respect, we embrace the traditions, goals, and daily life of the campus and its surrounding community.

Campus Meal Information

The mealtime breakdown on campus is as follows:

Monday to Friday:
Breakfast: 6:45 AM - 8:00 AM
Lunch: 11:45 AM - 1:00 PM
Supper: 4:45 PM - 6:00 PM

Breakfast: 7:00 AM - 8:00 AM
Lunch: 11:45 AM - 1:00 PM
Supper: 4:45 PM - 6:00 PM

Breakfast: 7:00 AM - 8:00 AM
Lunch: 10:30 AM - 1:00 PM
Supper: 4:45 PM - 6:00 PM

When needed, early meals are booked by coaches from 3:00 PM - 4:30 PM to accomodate travel to road games. Box lunches and snacks are provided after games to replenish player's caloric requirements.

Between-meal snacks are also provided to students:
Morning (10:00 AM)
Monday, Wednesday, Friday: Home-made granola bars - High protein, low glycemic
Tuesday, Thursday: Fresh Fruit

Evening (9:00 PM):
Monday to Thursday: Toaster and Full Cereal bar

Athol Murray College of Notre Dame ·

P.O. Box 100 Wilcox · SK, Canada S0G 5E0
Phone: 306-732-2080 · Fax: 306-732-4408 (Confidential) · Email: